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Articles in Reviewed Journals

1. Poverenov, E., Gandelman, M., Shimon, L.J.W., Rozenberg, H., Ben-David, Y., Milstein, D. (2004).

Nucleophilic de-coordination and electrophilic regeneration of hemilabile pincer-type complexes: Formation of anionic dialkyl, diaryl, and dihydride Pt(II)complexes bearing no stabilizing p-acceptors.

Chem. A Eur. J. 10, 4673.

IF 5.8; Category: Chemistry Multidisciplinary; Rank 18/152, Q1. pdf

2. Poverenov, E., Gandelman, M., Shimon, LJW, Rozenberg, H., Ben-David, Y., Milstein, D. (2005). 
Pincer "hemilabile" effect. PCN platinum(II) complexes with different amine "arm length".
Organometallics, 24, 1082.

IF 3.9; Category: Chemistry Inorganic; Rank 6/44, Q1. pdf

3. Poverenov, E. Leitus, G., Shimon, L. J. W., Milstein, D. (2005).

C-Metalated diazoalkane complexes of platinum based on PCP-and PCN- ligands. Organometallics 24, 5937

IF 4.2; Category: Chemistry Inorganic; Rank 6/44, Q1. pdf

4. Gandelman, M., Naing, K.,  Rybtchinski, B., Poverenov, E., Ben-David, Y., Ashkenazi, N., Gauvin, RM., Milstein, D. (2005).

A general method for preparation of metal carbenes via solution and polymer-based approaches. 

J. Am. Chem. Soc. 127, 15265.

IF 10.7; Category: Chemistry Multidisciplinary; Rank 11/152, Q1. pdf

5. Poverenov, E., Leitus, G., Milstein, D. (2006). 

Synthesis and reactivity of the methylene arenium form of a benzyl cation, stabilized by complexation. 

J. Am. Chem. Soc. 128, 16450.

IF 10.7; Category: Chemistry Multidisciplinary; Rank 11/152, Q1. pdf

6. Poverenov, E. and Milstein, D. (2007). Formation of transition metal carbenes using  haloalkylzinc reagents. 

Chem. Comm. 30, 3189

IF 6.4; Category: Chemistry Multidisciplinary; Rank 17/152, Q1. pdf

7. Poverenov, E., Shimon, L. J. W., Milstein, D. (2007). 

Quinone methide generation based on a cis-(N,N) platinum complex. 

Organometallics 26, 2178.

IF 4.2; Chemistry Inorganic; Rank 6/44, Q1. pdf

8. Schwartsburd, L., Poverenov, E., Shimon, L. J. W., Milstein, D (2007). Naphthyl-based PCP platinum complexes. Nucleophilic activation of coordinated CO and synthesis of a Pt(II) formyl complex.  

Organometallics 26, 2931

IF 4.2; Category: Chemistry Inorganic; Rank 6/44, Q1. pdf

9. Vuzman, D., Poverenov, E., Diskin-posner, Y., Leitus, G., Shimon, L. J. W., Milstein, D. (2007). 

Reactivity and stability of platinum (II) formyl. 

Dalton Trans. 48, 5692-5700.

IF 3.8; Category: Chemistry Inorg; Rank 7/44, Q1. pdf

10. Poverenov, E., Efremenko, I., Frenkel, A., Ben-David, Y., Shimon, L. J. W., Leitus, G., Martin, J. M. L., Konstantinovsky, L.,  Milstein, D. (2008).

Evidence for a terminal Pt (iv)-oxo complex exhibiting diverse reactivity. 

Nature 455, 1093

IF 36.1; Category: Multidisciplinary; Rank 1/59, Q1. pdf

11. Vuzman, D., Poverenov, E., Shimon, L.J.W., Diskin-Posner, Y., Milstein, D (2008).  Cationic, Neutral, and Anionic Platinum(II) Complexes Based on an Electron-Rich PNN Ligand. New Modes of Reactivity Based on Pincer Hemilability and Dearomatization. 

Organometallics 27, 2627

IF 4.2; Category: Chemistry Inorganic; Rank 6/44, Q1. pdf

12. Poverenov, E.,  Iron, MA, Gandelman, M., Ben-David, Y., Milstein, D. (2010).

 Anionic d(8) Alkyl Hydrides - Selective formation and reactivity of Pt(II) methyl hydride.

Eur. J. Inorg. Chem. 13, 1991

IF 3.1; Category: Chemistry Inorg; Rank 11/44, Q1. pdf

13. Poverenov, E., Li, M., Bitler, A., Bendikov, M. (2010).

The effect of electropolymerization conditions on properties of PEDOT films.

Chem. Mater. 22, 4019.

IF 8.2; Category: Material Science; Rank 16/225, Q1. pdf

14. Poverenov, E., Sheynin, Y., Zamochshik, N., Patra, A., Leitus, G, Perepichka, IF, Bendikov, M. (2012). 

Flat conjugated polymers combining a relatively low HOMO energy level and band gap: Polyselenophenes versus polythiophenes. 

J. Mater, Chem. 22, 14645.

IF 6.1; Category: Material Science; Rank 12/225, Q1. pdf

15. Poverenov, E., Efremenko, I., Leitus , G., Martin, J. M. L., Milstein, D. (2013). Benzyl cation stabilized by metal complexation. Relative stability of coordinated methylene arenium, p-benzylic and s-benzylic structures.

Organometallics 32, 4813

IF 4.2; Category: Chemistry Inorganic; Rank 6/44, Q1. pdf

16. Poverenov, E., Granit R., Gabai S.  (2013). 
Encapsulation and controlled release of propionic acid utilizing biodegradable active films based on natural polymers. 
Eur. Food Res. Technol. 237, 19-26.

 IF 3.0; Category: Food Sci. Techn.; Rank 62/133, Q2. pdf

17. Poverenov, E., Shemesh, M., Gulino, A., Zakin, V., Yefremov, T., Granit, R. (2013). 

Durable contact active antimicrobial materials formed by a one-step covalent modification of polyvinyl alcohol, cellulose and glass surfaces.

Colloids and Surfaces B. 112, 356.

IF 4.3; Category: Biophysics; Rank 13/72, Q1. pdf

18. Arnon , H.,  Porat, R., Zaitsev , Y.,  Poverenov, E. (2014).  

Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit.  

Postharvest Biol. Technol. 87, 21

IF 3.2; Category: Food Science and Technology; Rank 26/133, Q1. pdf

19. Poverenov, E., Danino, S., Horev, B., Granit, R., Vinokur, Y., Rodov, V. (2014). Layer-by-Layer electrostatic deposition of edible coating on fresh cut melon model: anticipated and unexpected effects of alginate-chitosan combination.

Food Bioprocess Techn. 7,1424.

IF 3.3; Category: Food Science and Technology; Rank 30/133, Q1. pdf

20. Poverenov, E., Zamochshik, N.,  Patra, A., Ridelman, I.,  Bendikov, M. (2014). Unusual doping of donor-​acceptor-​type conjugated polymers using lewis acids.

 J. Am. Chem. Soc.  136, 5138

IF 10.7; Category: Chemistry Multidisciplinary; Rank 11/152, Q1. pdf

21. Poverenov, E., Zaitsev, Y., Arnon , H., Granit,  R.,  Perzelan, Y.,  Fallik, E. (2014).

Effects of a composite chitosan-gelatin edible coating on postharvest quality and storability of red bell peppers.

Postharvest Biol. Technol. 96, 106

IF 3.2; Category: Food Science and Technology; Rank 26/133, Q1. pdf

22.  Poverenov, E., Rutenberg , R., Danino, S., Horev, B., Rodov, V. (2014).

Gelatin-chitosan composite films and edible coatings to enhance the quality of food products: Layer by Layer vs. blended formulations.

Food Bioprocess Techn. 214, 3319

IF 3.3; Category: Food Science and Technology; Rank 30/133, Q1. pdf

23. Fadida, T., Kroupitski, Y., Peiper, U. M., Bendikov, T., Sela, S., Poverenov, E** (2014).

Air-ozonolysis to generate contact active antimicrobial surfaces: Activation of polyethylene and polystyrene followed by covalent graft of quaternary ammonium salts. Colloids and Surfaces B. 122, 294.

IF 4.3; Category: Biophysics; Rank 13/72, Q1. pdf

24. Arnon , H., Granit, R., Porat, R.,  Poverenov, E. (2015).

Development of polysaccharides-based edible coatings for citrus fruits: a Layer-by-Layer approach.

Food Chem., 166, 465.

IF 5.0; Category: Food Science and Technology; Rank 7/133, Q1. pdf

25. Shlar, I., Poverenov, E., Vinokur, Y., Horev, B., Droby, S., Rodov, V (2015).

High-throughput screening of nanoparticle-stabilizing ligands: application to preparing antimicrobial curcumin nanoparticles by antisolvent precipitation. 

Nano-Micro Letters, 7, 68.

IF 5.1; Category: Material Science Multidisciplinary; Rank 60/251. pdf

26. Fadida, T., Selilat-Weiss , A.  Poverenov, E. (2015).

N-hexylimine-chitosan, a biodegradable and covalently stabilized source of volatile, antimicrobial hexanal. Next generation controlled-release system.

Food Hydrocolloids, 48, 213. 

I.F. 5.5; Category: Chemistry Applied; Rank 4/71, Q1. pdf

27. Khaskin, E., Kroupitski, Y., Shemesh, M., Gulini, A.  Poverenov, E. (2015). 

A contact active bactericidial stainless steel via a sustainable process utilizing electrodeposition and covalent attachment in water.

Green Chem., 17, 2344.

I.F. 8.7; Category: Chemistry, Multidisciplinary; Rank 21/171, Q1. pdf

28. Rutenberg, R., Leytus, G., Fallik, E., Poverenov, E. (2016). 

Discovery of a non-classic host guest complexation mode in a b-cyclodextrin/propionic acid model.

Chem.Commun., 52, 2565.

IF 6.3; Category: Chemistry, Multidisciplinary; Rank 28/171, Q1. pdf

29. Rutenberg, R., Bernstein, S.,  Paster, N., Fallik, E., Poverenov, E. (2016). 

Antimicrobial Films Based on Cellulose-Derived Hydrocolloids. A Synergetic Effect of Host-Guest Interactions on Quality and Functionality.

Colloids and Surfaces B, 137, 138

IF 4.3; Category: Biophysics; Rank 13/72, Q1. pdf

30. Rutenberg, R S.,  Granit, R.,  Chen, Y.,  Poverenov, E.,  Weinberg, Z. G. (2016). 
Encapsulated propionic acid as a silage additive.
Isr. J. Plant Sci. 58-63. 

 IF 0.82; Category Plant Science; Rank 188/222, Q4.pdf

31. Buslovich, A., Horev, B., Rodov, V., Gedanken A., Poverenov E. (2017).

One-step surface grafting of organic nanoparticles: in situ deposition of antimicrobial agents vanillin and chitosan on polyethylene packaging films.  

J. Mater. Chem. B 5, 2655-2661.

IF 4.9; Category: Materials Science, Biomaterials; Rank 8/33, Q1. pdf

32. Bilbao-Sainz, C., Chiou, B.-S., Williams, T., Wood, D., Du, W.-X., Sedej, I.; Ban, Z., Vinokur, Y., Rodov, V., Poverenov, E., McHugh, T. (2017).

Vitamin D-fortified chitosan films from mushroom waste. 

Carbohydrate Polym. 16, 97

IF 5.2; Category: Chemistry Applied; Rank 2/71, Q1. pdf

33. Lu, H., Ban, Z., Wang, K., Li, D. Li, D., Poverenov, E., Li, L., Luo, Z. (2017).
Aroma volatiles, sensory, and chemical attributes of strawberry (Fragaria×ananassa Duch.) achenes and receptacle. 
Int. J. Food Sci. Techn. 52, 2614-2622.

 I.F. 3.7, Category: Food Science and Technology, Rank 46/144, Q2 pdf.

34. Rutenberg, R, Bernstein, S. Fallik, E., Paster, N., Poverenov, E. (2018).

The improvement of propionic acid safety and use during the preservation of stored grains. 

Crop Protection.110, 191-917.

IF 2.2; Category: Agronomy; Rank 21/87, Q1. pdf

35. Golden, G.,  Quinna, E., Shaaya, E., Kostyukovsky, M., Poverenov, E. (2018).

 Coarse and nano emulsions for effective delivery of natural pest control agent pulegone for stored grain protection. 

Pest Management Sci.74, 820-827

I.F. 3.4, Category: Agronomy; Rank 8/87, Q1. pdf

36. Yana, J., Ban, Z., Lu, H., Li, D., Poverenov, E., Li, L., Luo, Z (2018).
The aroma volatile repertoire in strawberry fruit: a review. 
J. Sci. Food Agr. 98, 4395-4402

IF 3.6; Category: Agriculture, Multidisciplinar; Rank 8/58, Q1.pdf

37. Buslovich, A., Horev, B., Shebis, Y.,  Rodov, V., Gedanken, A., Poverenov, E.(2018)

 Facile method for the deposition of volatile natural compound-based nanoparticles on biodegradable polymer surfaces.

J. Mater. Chem. B 6, 2240-2249.

IF 4.9; Category: Materials Science, Biomaterials; Rank 8/33, Q1. pdf

38. Ban, Z., Horev, B, Rutenberg, R, Danay, O, Bilbao, C, McHugh, T, Rodov, V.,  Poverenov, E (2018).

Efficient production of fungal chitosan utilizing an advanced freeze-thawing method; quality and activity studies. 

Food Hydrocolloids, 81, 380-388.

I.F. 5.5; Category: Chemistry Applied; Rank 4/71, Q1. pdf

39. Bilbao-Sainz, C., Chiou, B.-S., Punotai, K., Olson, D., Williams, T., Wood, D., Rodov, V., Poverenov, E., McHugh. T. (2018).

Layer-by-layer alginate and fungal chitosan based edible coatings applied to fruit bars.

J. Food Science 83, 1880-1887.

I.F. 2.3; Category: Food Science and Technology; Rank 54/133, Q2. pdf

40. Boguslavcki, Y.,  Shemesh, M., Friedlander, A., Rutenberg, R., Molad Filossof, A., Buslovich, A., Poverenov, E. (2018).

Eliminating the Need for Biocidal Agents in Anti-Biofouling Polymers by Applying Grafted Nanosilica Instead.

ACS Omega, 3, 12437-12445 pdf

 

41. Poverenov, E.,** Arnon, H., Zaicev,  Y., Bar, V., Danay, O., Horev, B., Bilbao-Sainz, C., McHugh, T., Rodov, V. (2018).

 Potential of chitosan from mushroom waste to enhance quality and storability of fresh-cut melons.

Food Chemistry 263, 233-241.

IF 5.0; Category: Food Science and Technology; Rank 7/133, Q1. pdf

42. Rutenberg, R, Golden, Cohen, Y., G., Kleiman, M., Poverenov, E. (2018).

 Investigation of The Substituent Effect in Modified Nature-Sourced Polymers; Rational Side Chain Engineering to Control Yield, Design, and Properties.

ACS Omega 3, 12841-12850. 

IF 3.5. pdf

43. Rutenberg, R., Galaktionova, D., Golden, G., Cohen, Y., Levi-Kalisman, Y., Cohen, G., Král, P., Poverenov, E. (2018)

Omniphilic Polysaccharide-Based Nanocarriers for a Modular Molecular Delivery in a Broad Range of Bio-Systems.

ACS Applied Materials & Interfaces 10, 36711-36720.

IF; 8.1; Category: NanoScience and Nanotechnology; Rank 15/92, Q1. pdf

44. Arnon-Rips, H., Porat, R., Poverenov, E. (2019).

Enhancement of agricultural produce quality and storability using citral-based edible coatings; the valuable effect of nano-emulsification in a solid-state delivery.

Food Chemistry 277, 205-212.

IF 5.0; Category: Food Science and Technology; Rank 7/133, Q1. pdf

45Shebis, Y.,  Bhooshan Kumar, V., Gedanken, A., Poverenov, E.  (2020)    

Cooperative crystallization effect in the formation of sonochemically grafted active materials based on polysaccharides.

Colloids and Surfaces B 190, 110931.

IF 4.3; Category: Biophysics; Rank 13/72, Q1. pdf

46. Arnon-Rips, H S., Tepper-Bamnolker, P., Chalupovich, D., Eshel, D., Porat, R., Poverenov, E. (2020)
Effective suppression of potato tuber sprouting using polysaccharide-based emulsified films for prolonged release of citral.

Food Hydrocolloids 103, 105644.

I.F. 5.5; Category: Chemistry Applied; Rank 4/71, Q1. pdf

47. Cohen, Y., Rutenberg, R., Cohen, G., Veltman, B., Gvirtz, R., Fallik, E., Danino, D., Eltzov, E., Poverenov, E. (2020)

Aminated polysaccharide-based nanoassemblies as stable biocompatible vehicles enabling to cross biological barriers. An effective transdermal delivery of Diclofenac medicine.

ACS Appl. Bio Mater. 3, 2209–2217.

IF 3.2. pdf

48. Nasonova, A., Cohen, Y., Poverenov, E., Borisover, M.(2020)

Binding interactions of salicylic acid with chitosan and its N-alkylated derivative in solutions: an equilibrium dialysis study.
Colloids and Surfaces A 603, 125202.

IF 4.5; Category: Biophysics; Rank 13/72, Q1. pdf

49. Gaur, R. Z., Khoury, O. Zohar, M., Poverenov, E., Darzi, R., Laor, Y., Rosmanik, R. (2020)

Hydrothermal Carbonization of Sewage Sludge Coupled with Anaerobic Digestion: Integrated Approach for Sludge Management and Energy Recycling.

Energy Convers. Manag., 224, 113353.

I.F. 10.0; Category: Energy and Fuel Science; Rank 11/112, Q1. pdf

50. Cohen, Y., Yasuor, H., Tworowski, D., Fallik, E. & Poverenov, E. (2021)

Stimuli-Free Transcuticular Delivery of Zn Microelement Using Biopolymeric Nanovehicles: Experimental, Theoretical, and In Planta Studies.

ACS Nano. (2021), DOI 10.1021/acsnano.1c06161.

IF 15.9. pdf

51. Arnon-Rips, H., S Cohen, Y., S Saidi, L., S Porat, R., Poverenov, E. (2021)

Covalent linkage of bioactive volatiles to a polysaccharide support as a potential approach for preparing active edible coatings and delivery systems for food products.

Food Chemistry, 338, 127822.                                                    

IF 7.5; Category: Food Science and Technology; Rank 6/139, Q1. pdf

52. Huang, R., Vaze, N., Soorneedi, A. Moore, M.D., Luo, Y., Poverenov, E., Rodov, V. Demokritou, P. (2021)

A Novel Antimicrobial Technology to Enhance Food Safety and Quality of Leafy Vegetables using Engineered Water Nanostructures.

Environmental Science: Nano, 8, 514-526.

IF 8.1; Category: NanoScience and Nanotechnology; Rank 21/103, Q1. pdf

53. Saidi, L., S Duanis-Assaf, D., Galsarker, O., Maurer, D., Alkan, N., Poverenov, E. (2021)

Elicitation of fruit defense response by active edible coatings embedded with phenylalanine to improve quality and storability of avocado fruit.

Postharvest Biol. Technol. 174, 111442.

IF 5.5; Category: Food Science and Technology; Rank 26/133, Q1. pdf

54. Kiel, S., S Klein, M., S Kroupitski, Y. Peiper, U. M., Sela Saldinger, S., Poverenov, E. (2021)

Air‑ozonolysis activation of polyolefns versus use of laden fnishing to form contact‑active nonwoven materials.

Scientific Reports, 11, 10798.

IF 4.4; Category: Multidisciplinary; Rank 10/135, Q1. pdf

 

55. Shlar. I., S Poverenov, E. (2021)

A nanohybrid layered double hydroxide as an effective carrier for delivery and application of the phytohormone indole acetic acid.

Colloids and Surfaces B, 207, 112032.

IF 5.3; Category: Biophysics; Rank 13/72, Q1. pdf

 

56. Imangaliyeva, A.N., S Sela, A., S Eltzov, E, Poverenov, E.** (2021)

The polyaminosaccharide-based buffers as a new type of zwitterionic buffering macromolecules for biochemical applications.
Carbohydrate Polymers, 273, 118601.   

IF 9.4; Category: Chemistry Applied; Rank 2/71, Q1. pdf

57. Klein, M.; Molad Filossof, A.; Ashur, I.; Vernick, S.; Natan-Warhaftig, M.; Rodov, V.; Banin, E.; Poverenov, E.** (2021)

In Situ Grafting of Silica Nanoparticle Precursors with Covalently Attached Bioactive Agents to Form PVA-Based Materials for Sustainable Active Packaging. 

Polymers, 13, 2889.

​IF 4.4. pdf

 

58.  Kehila,S. Alkalai-Tuvia,S. Chalupowicz,D. Poverenov, E. Fallik, E. (2021)

Can Edible Coatings Maintain Sweet Pepper Quality after Prolonged Storage at Sub-Optimal Temperatures?

Horticulturae,  7, 387.

IF 2.3. pdf

59. Cohen, Y ., Cohen. G., Tworowski, D., Eretz-Kdosha, N., Silbershtein, E., Fallik, E., Poverenov, E.** (2022).

Biocompatible nanocarriers for passive transdermal delivery of insulin based on self-adjusting N-alkylamidated carboxymethyl cellulose polysaccharides.Nanoscale Adv. 4, 2124. DOI 10.1039/D2NA00005A.IF 5.6; Category; Chemistry Multidisciplinary; Rank 56/179, Q2. pdf

 

60. Duanis-Assaf D, Galsurker O, Davydov O, Maurer D, Feygenberg O, Sagi M, Poverenov E, Fluhr R, Alkan N. (2021)

Double-stranded RNA targeting fungal ergosterol biosynthesis pathway controls Botrytis cinerea and postharvest gray mold.

Plant Biotechnol J. DOI: 10.1111/pbi.13708.

IF 9.8. pdf

61. Veltman, B., Harpaz, D., Cohen, Y., Poverenov, E., Eltzov, E. (2022). 

Characterization of the selective binding of modified chitosan nanoparticles to Gram-negative bacteria strains. Int. J. Biol. Macromol. 194, 666-675. DOI 10.1016/j.ijbiomac.2021.11.111.

IF 7.0; Category Polymer Science; Rank 6/88, Q1. pdf

62. Cohen, Y.,  Mwangi, E., Tish, N., Xu, J., Vaze, N. D., Klingbell, T., Fallik, E., Luo, Y., Demokritou, P., Rodov, V., Poverenov, E.** (2022). 

Quaternized chitosan as a biopolymer sanitizer for leafy vegetables: synthesis, characteristics, and traditional vs. dry nano-aerosol applications. Food Chem, 378, 132056. DOI 10.1016/j.foodchem.2022.132056.

IF 9.2; Category: Food Science and Technology; Rank 8/143, Q1. pdf

63. Shebis, Y ., Vanegas, A., Tish, N., Fallik, E., Rodov, V., Poverenov E.** (2022). 
Facile method for preparation of oligo-carboxymethyl cellulose and other oligosaccharides: physicochemical properties and bioactivity.
Food hydrocolloids, 127, 107530. DOI 10.1016/j.foodhyd.2022.107530.
IF 11.5; Category: Food Science and Technology; Rank 5/143, Q1. pdf

64. Shebis, Y ., Laskavy, A., Molad-Filossof, A., Arnon-Rips, H., Natan-Warhaftig, M., Jacobi. G., Fallik, E., Banin, E., Poverenov, E.** (2022). 
Non-radical synthesis of chitosan-quercetin polysaccharide: properties, bioactivity and applications.
Carbohydr. Polym., 284, 119206. DOI 10.1016/j.carbpol.2022.119206.
IF 10.7; Category; Polymer Science; Rank 3/90, Q1. pdf

 

65. Shebis, Y., Fallik, E., Rodov, V., Sagiri, S. S.,  Poverenov E** (2022). 
Oligomers of Carboxymethyl Cellulose for Postharvest Treatment of Fresh Produce: The Effect on Fresh-Cut Strawberry in Combination with Natural Active Agents.
Foods, 11, 1117. DOI 10.3390/foods11081117.
IF 5.9; Category; Food Science and technology; Rank 34/143, Q1. pdf

 

66. Zhou, B., Luo, Y., Nou, X., Mwangi, E., Poverenov, E., Rodov, V., Demokritou, P., Fonseca, JM. (2023). 
Effects of a novel combination of gallic acid, hydrogen peroxide and lactic acid on pathogen inactivation and shelf-life of baby spinach. 
Food Control, 143, 109284. DOI 10.1016/j.foodcont.2022.109284.
IF 6.7; Category; Food Science and technology; Rank 20/143, Q1. pdf

 

67. Duanis-Assaf, D., Shlar, I., Galsurker, O., Davydov, O., Maurer, D., Feygenberg, O., Poverenov, E., Fluhr, R., Alkan N. (2022).
Nano-clay, layered-double hydroxide (LDH), improves the efficacy of double‐stranded RNA in controlling postharvest decay.
Postharvest Biol. Technol. 193,112051. DOI 10.1016/j.postharvbio.2022.112051.
IF 6.8; Category: Agronomy; Rank 4/90, Q1. pdf


 

68. Cohen, E., Avram, L., Poverenov, E. (2022).

Formation of Robust and Adaptive Biopolymers via Non-covalent Supramolecular InteractionsMacromol. Rapid Commun. DOI: 10.1002/marc.202200579

IF 5.0; Category: Polymer Science; Rank 15/90, Q1 pdf

 

69. Kaur, M. Cohen, Y., Poverenov, E., Eltzov, E. (2022).

Synergistic antimicrobial effect of combination of beta-lactam antibiotics and chitosan derivative on multidrug resistant strain.

Int. J. Biolog. Macromol. 223, 1107. IF 8.0; Category: Medicine miscellaneous; Rank 392/2489, Q1 pdf

 

70. Kiel, SS., Poverenov, E.** (2023).

Rechargeable films for protection of dry foods: a sustainable method for covalent grafting of β-cyclodextrin-thymol complex on PET/viscose platform.

Food Chem, 412, 135560. IF 9.2; Category: Food Science and Technology; Rank 8/143, Q1 pdf

71.Sela, A., Cohen, E., Avram, L., Rodov,V., Poverenov, E. (2023).

Solvent-free synthesis of polysaccharide derivatives via heterogeneous Schiff base chemistry.Green Chemistry, 25, 922 - 927 IF 11.0; Category: Chemistry, Multidisciplinary; Rank 21/171, Q1. pdf

72. Ischakov, R., Tworowski, D., Sadot, N., Sayas, T., Fallik, E., Kleiman, M., Poverenov, E. (2023).

Nucleoside-Based Cross-linkers for Biocompatible Hydrogels with Tunable Properties. ACS Appl. Mat. Interfaces, 15, 7359.

IF; 10.4; Category: NanoScience and Nanotechnology; Rank 18/103, Q1 pdf

 

73. Ischakov, R., Eretz-Kdosha, N., Silberstein, E., Fallik, E., Cohen, G., Poverenov, E. (2023).

Oligochitosan and oxidized nucleoside-based bioderived hydrogels for wound healingCarbohydr. Polym., 314, 120947. https://doi.org/10.1016/j.carbpol.2023.120947 IF 10.7; Category; Polymer Science; Rank 3/90, Q1 pdf

 

74.Klein, E., Smith, E., Klap, C., Bakelman, E., Ophir, A., Sela, A., Poverenov, E., Rein, D., Cohen, Y., Eliahu, D., Shahal, S., Mechrez, G., Mani, K.A., Guruprasad Reddy, P., Domb, A.J., Pass, N., Dombrovsky, A. A (2023).

A Novel Platform for Root Protection Applies New Root-Coating Technologies to Mitigate Soil-Borne Tomato Brown Rugose Fruit Virus Disease Viruses, 15, 728.

IF 5.8; Category: Inflectional Deceases; Rank 52/301, Q1 pdf

 

75.Kaur, M., Cohen, Y., Poverenov, E., Eltzov, E. (2023).

Binding selectivity of N-alkylaminated modified chitosan nanoparticles produce a synergistic antibacterial effect against gram-negative strains,Reactive and Functional Polymers, 186, 105567. IF 5.0; Category: Materials Chemistry; Rank 70/303, Q1 pdf

 

76. Sela, A, Shkuri, N., Tish, N., Rodov, V., Poverenov, E. (2023).

Carboxymethyl chitosan-quercetin conjugate: a sustainable one-step synthesis and use for food preservation Carbohydr. Polym., 316, 121084. IF 10.7; Category; Polymer Science; Rank 3/90, Q1 pdf

 

77. Itzhakov R., Hak H., Sadhasiavam S., Belausov E., Fallik E., Spiegelman Z., Sionov E., Poverenov E. (2023).

Nanogel Particles-Based on Modified Nucleosides and Oligosaccharides as Advanced Delivery SystemACS Nano, 17, 23020–23031 IF 18.0; Category: Material Science Multidisciplinary; Rank 20/346, Q1 pdf

 

78. Kumar V., Nadarajan S., Kumari A., Cohen Y., Klingbel T., Bar E., Lewinsohn E., Eilad Y., Poverenov E., Oren-Shamir M. (2024).

Phenylalanine encapsulation into an amphiphilic carboxymethyl cellulose-derivative enhanced plant uptake and metabolism efficiency.Postharvest Biol. Technol., 211, 112812.

IF 6.8; Category: Agronomy; Rank 4/90, Q1 pdf

 

79. Sela A., S Mossa S., Rodov V., Iasur Kruh L., Poverenov E. (2024).

Carboxymethyl chitosan-N-alkylimine derivatives: synthesis, characterization and use for preservation of symbiotic biofertilizer bacteria on chickpea seeds. Int J Biol. Macromol.  IF 8.2; Category: Biochemistry; Rank 90/445, Q1 pdf

80. Sagiri S S., Poverenov E. (2024).

Oleogel-Based Nanoemulsions for Beverages: Effect of Self-Assembled Fibrillar Networks on Stability and Release Properties of Emulsions.  Foods, 13, 680.

IF 5.9; Category; Food Science and technology; Rank 34/143, Q1 pdf

Books and Invited Reviews

1. Arnon-Rips, H. and Poverenov, E.** (2018).  

Layer-by-Layer Edible Coatings to Improve Quality and Storability of Food Products. Trends in Food Sci. Technol. 75, 81-92.

I.F. 5.2., Category: Food Science and Technology, Rank 4/130, Q1. pdf

 

2. Poverenov, E.** and Klein M. (2018).

Formation of contact active antimicrobial surfaces by covalent grafting of quaternary ammonium compounds.

Colloids and Surfaces B 169, 195-205.

IF 4.3; Category: Biophysics; Rank 13/72, Q1. pdf

3. Klein, M. and Poverenov, E.** (2020).

Natural biopolymer‐based hydrogels for use in food and agriculture.

J. Sci. Food Agric. 100, 2337. pdf

4.    van Houten, F., Wertheim R., Ayali, A., Poverenov, E., Mechraz, G., Eckert, U., Rentzsch, H.,  Dani, I.,  Willocx, M. Duflou, J.R. (2021).

Bio-based design methodologies for products, processes, machine tools and production systems.
CIRP Journal of Manufacturing Science and Technology, 32, 46-60. DOI 10.1016/j.cirpj.2020.11.008.
IF 3.6. Category: Engineering, Manufacturing, Rank 29/63, Q2. pdf

 

5. Cohen, E. and Poverenov, E. **(2022). Hydrophilic Chitosan Derivatives: Synthesis and Applications. Chem. Eur. J.

Accepted Author Manuscript-Review. DOI 10.1002/chem.202202156.

IF 5.0. Category: Chemistry, Rank 55/453, Q1. pdf

Books Chapters

1. Poverenov, E. and Milstein, D. (2009).

Quinone methide stabilization by metal complexation.

In Reactive Intermediates Chemistry and Biology. (S.E. Rokita ed.) Publisher John Wiley & Sons, New Jersey, USA.

 

2. Arnon-Rips, H.,S Porat, R., Poverenov, E.** (2016).

Biopolymers-embeded nanoemulsions and other nanotechnologicalapproaches for safety, quality and storability enhancement of food products: active edible coatings and films. In Emulsions. (A.M. Grumezescu, ed.), Publisher Elsevier Academic Press. Cambridge, Massachusetts, USA.

 
Allowed Patents and Registered Cultivars

1.    Poverenov, E., Rutenberg, R., Cohen, Y. (2019) Omniphilic nano-vesicles based on

modified polysaccharides for delivery of active agents. PCT/IL2019/050329 National

2.    Poverenov, E., Klein, M.,  Khil, S.  (2020) Methods of merging cyclodextrin hosts with nonwoven finishing to form smart fabrics containing various beneficial agents and products made from the methods PCT/IL2020/051199

 

3.    Poverenov, E., Arnon-Rips, H., Porat, R., Eshel, D., Tepper-Bamnolker, (2020) Emulsified film compositions and methods to suppress sprouting of potato tubers. PCT/IL2020/051282.

4.    Poverenov, E. (2021) Protected plants and methods of obtaining them. PCT/IL2021/050293.

5.    Alkan. N, Poverenov E. (2021) Edible Coatings for Maintaining Fruit Quality. PCT/IL2021/050956

6.    Poverenov E, Cohen G (2022) Biocompatible systems for effective transdermal

delivery of insulin based on flexible nanocarriers. PCT/IL2022/42923

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